Foil Pack Steak and Potato Bake Recipe (TikTok-Inspired & Cajun-Seasoned)
If you’re on the hunt for a flavor-packed one-pan dinner that’s TikTok-inspired and irresistibly simple, you’re in the right place. This foil pack steak and potato bake is the kind of meal you can prep in under 10 minutes and forget in the oven — until the Cajun-spiced aroma fills your kitchen. Perfect for busy nights, camping trips, or just when you want something hearty without a sink full of dishes.
No fancy prep, no hard-to-find ingredients — just steak, potatoes, mini corn, and bold flavors cooked to perfection in foil. Let’s dive into this viral-worthy dinner you’ll crave again and again!
Ingredients:
- 1 lb steak (sirloin, ribeye, or your choice), chopped into cubes
- 3 medium potatoes, chopped (leave skins on for extra texture)
- 4 mini corn on the cobs, halved if large
- 2 tbsp Dale’s low-sodium steak seasoning (or similar marinade)
- 4 tbsp melted butter
- 1 tbsp Cajun seasoning
- Salt & pepper to taste
- Aluminum foil (for individual or shared packs)
Instructions:
Step 1: Prepare Your Ingredients
Wash and chop the potatoes into bite-sized pieces. Cube the steak and halve the corn cobs for easier wrapping.
Step 2: Marinate the Steak
In a mixing bowl, toss the steak cubes with Dale’s seasoning and let sit for 10 to 15 minutes to absorb the flavor.
Step 3: Assemble the Foil Packs
Tear out large sheets of aluminum foil and shape them into bowls. Distribute the potatoes, corn, and seasoned steak evenly among the packs. Drizzle with melted butter, then sprinkle Cajun seasoning over the potatoes and corn. Add salt and pepper to taste.
Step 4: Seal and Bake
Seal the foil packs completely by folding the edges together. Place them on a baking sheet and bake in a preheated oven at 425°F for 45 to 55 minutes, depending on your preferred steak doneness.
Step 5: Open and Serve
Carefully open the foil packs (watch for hot steam) and serve immediately. You can eat directly from the foil or plate it up and garnish with chopped herbs or grated cheese.
Recipe Variations and Ideas
Add Extra Vegetables
Include sliced bell peppers, onions, or zucchini for a more colorful and nutritious foil pack meal.
Try Different Proteins
Replace the steak with chicken thighs, sausage links, or shrimp for variety.
Adjust the Spice Level
Use mild seasoning or add extra heat with crushed red pepper or your favorite hot sauce.
Make It Campfire Friendly
This recipe is ideal for grilling or cooking over a campfire. Wrap foil tightly and cook over medium-high heat for about 35 to 40 minutes.
Storage and Reheating Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat in the oven at 350°F or in an air fryer until warm.
- You can also prep uncooked foil packs in advance and freeze them. Add an extra 15 minutes of baking time if cooking from frozen.
Why This Recipe Works
- Minimal cleanup with everything cooked in foil
- Rich Cajun flavor with juicy, tender steak
- Simple prep and bake steps
- Easy to customize with different ingredients
- Great for busy weeknights or lazy weekends
FAQs
Can I prep this foil pack meal ahead of time?
Yes, assemble the foil packs up to one day in advance and store them in the refrigerator until ready to bake.
What steak cut works best for this recipe?
Sirloin or ribeye are ideal because they stay tender. Lean cuts may dry out during baking.
Can I cook these foil packs on a grill?
Yes, they cook beautifully on a grill. Use medium-high heat and cook for about 35 to 40 minutes, flipping halfway.
Is Dale’s seasoning required?
No, you can use any steak marinade you prefer, such as Worcestershire sauce or soy sauce.
How can I make it more family-friendly?
Use less Cajun seasoning and try adding mild vegetables. You can also top with shredded cheese before serving.
Can I freeze these foil packs?
Yes. Wrap tightly and freeze before baking. Cook straight from frozen by adding an extra 15 minutes of oven time.